Surf + Turf | Phoenix Food Stylist — Suworoff Food Styling

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Grilled steak on a wooden board, partially sliced with diced tomatoes on top, accompanied by fresh romaine lettuce leaves, coarse black pepper, salsa, and a small bowl of salt. Phoenix Food Stylist Jess Suworoff

An elegant spread with layered cakes, seafood, deviled eggs, cocktails, and desserts on a marble table against a gold striped background. Phoenix Food Stylist Jess Suworoff

Assorted plates of seafood, cake, and drinks on a white marble table with festive decorations and a note on a yellow napkin. Phoenix Food Stylist Jess Suworoff

Seafood boil with crabs, shrimp, clams, mussels, corn on the cob, potatoes, coleslaw, lemons, and dipping sauces on a table with drinks and newspaper. Phoenix Food Stylist Jess Suworoff

Three raw beef cuts, including filet mignon and tenderloin, with seasoning and herbs on a black reflective surface. Phoenix Food Stylist Jess Suworoff

Grilled salmon, steak, meatballs, chicken, shrimp, and kitchen knife on marble surface. Phoenix Food Stylist Jess Suworoff

Grilled fish fillet with zucchini ribbons, grilled corn, red onions, and herbs on a blue plate. Served with seeded bread and herb butter, and a side salad with squash, tomatoes, and feta cheese. Phoenix Food Stylist Jess Suworoff

A seafood platter with shellfish, lobster, crab, prawns, and lemon slices, set on ice. A hand holds a piece of sushi with a decorative background. Phoenix Food Stylist Jess Suworoff

Grilled steak with roasted carrots drizzled with sauce on a dark plate. Side salad with tomatoes and lettuce on a separate plate. Gold cutlery and a glass of water nearby. Phoenix Food Stylist Jess Suworoff

Grilled steak with blue cheese on a black plate, served with mashed sweet potatoes, broccolini, and red onions; a glass of red wine and asparagus with pine nuts in the background. A small wooden bowl of seasoned salt is also visible. Phoenix Food Sty

A bowl of soba noodles with grilled fish, bok choy, walnuts, mushrooms, and garnished with pomegranate seeds and green onions. A side dish of green beans with roasted garlic and a bowl of black sesame seeds and salt are also visible. Phoenix Food

Deviled eggs with various gourmet toppings including salmon, roe, dill, scallions, and beet garnish on a slate platter. Phoenix Food Stylist Jess Suworoff

Fried calamari with sliced jalapeños and grilled lime wedges in a basket, accompanied by dips and pink lemonade with lemon slices on a striped cloth table setting. Phoenix Food Stylist Jess Suworoff

Seared scallops topped with caviar on a bed of greens and radish slices, served on a dark plate, with a glass of orange-hued liquid and brown cloth in the background. Phoenix Food Stylist Jess Suworoff

Grilled steak with cherry tomatoes and mushrooms on a plate, accompanied by a bowl of mixed cherry tomatoes, a jar of seasoning, black pepper in a small bowl, a loaf of bread, and a striped napkin on a table. Phoenix Food Stylist Jess Suworoff

Grilled fish fillet with citrus and vegetable salad on a plate, accompanied by a leafy green salad with a side of dressing and a glass of iced tea. Phoenix Food Stylist Jess Suworoff

A bowl of pasta with clams and mussels, garnished with parsley and lemon, served on a blue plate. Garlic bread is on the side. A glass of water with lemon and seasoning bowls are nearby. Phoenix Food Stylist Jess Suworoff

Sliced steak on a black plate with grilled sweet potatoes, quinoa salad, and green beans. Glasses of iced tea with lemon slices in the background. Phoenix Food Stylist Jess Suworoff

Plate with sliced steak, hasselback potatoes, salad with walnuts, and a glass of beer. Phoenix Food Stylist Jess Suworoff

Lobster tail with herb garnish, lemon wedges, melted butter, and coleslaw on a blue plate. Phoenix Food Stylist Jess Suworoff

A spread featuring fresh oysters on a tray with ice, lemon wedges, condiments, a small dish of sauce, toasted bread, and two glasses of sparkling wine on a wooden table. Phoenix Food Stylist Jess Suworoff

Plate with grilled pork chop, green beans, grilled peaches, pomegranate seeds, bread on a wooden board, a bowl of olive oil dip, and a glass of red wine. Phoenix Food Stylist Jess Suworoff

Grilled pork chop on a plate with wild rice, citrus salad, and frisée greens. Nearby are a glass of white wine, a piece of bread with butter, and containers of salt and pepper. Phoenix Food Stylist Jess Suworoff

Grilled salmon on a plate with mixed salad, radishes, and apple slices, served with a long black fork and spoon, and a side dish of dressing. Phoenix Food Stylist Jess Suworoff

Seared scallops on a bed of frisée salad with radishes and grapes on a black plate, served with crostini and rosé wine. Phoenix Food Stylist Jess Suworoff

A charcuterie board with smoked salmon, caper berries, mustard, sliced red onion, multigrain bread, crackers, assorted pickles and olives, cherry tomatoes, smoked fish, pickled onions, and radish slices. There is also a knife and fork on the board, a

Grilled T-bone steak on a slate plate with roasted cherry tomatoes, corn on the cob, Brussels sprouts, and a serving of bread on the side. Accompanied by a bowl of mixed olives and a glass of red wine. Phoenix Food Stylist Jess Suworoff

Grilled salmon with vegetables on a green plate, sliced herb-covered bread, yellow checkered napkin, and a glass of beer on a wooden table. Phoenix Food Stylist Jess Suworoff

An assortment of appetizers including sliced tuna with capers and microgreens, avocado toast with cucumber slices and feta, and breadsticks, all served on white plates. There are also two glasses of pink beverages with pomegranate seeds. Phoenix Food

Tuna tartare on crispy rice crackers with microgreens, sesame seeds, and sauce, served on a wooden board with a small bowl of sesame seeds and a drink. Phoenix Food Stylist Jess Suworoff

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Grilled steak on a wooden board, partially sliced with diced tomatoes on top, accompanied by fresh romaine lettuce leaves, coarse black pepper, salsa, and a small bowl of salt. Phoenix Food Stylist Jess Suworoff

An elegant spread with layered cakes, seafood, deviled eggs, cocktails, and desserts on a marble table against a gold striped background. Phoenix Food Stylist Jess Suworoff

Assorted plates of seafood, cake, and drinks on a white marble table with festive decorations and a note on a yellow napkin. Phoenix Food Stylist Jess Suworoff

Seafood boil with crabs, shrimp, clams, mussels, corn on the cob, potatoes, coleslaw, lemons, and dipping sauces on a table with drinks and newspaper. Phoenix Food Stylist Jess Suworoff

Three raw beef cuts, including filet mignon and tenderloin, with seasoning and herbs on a black reflective surface. Phoenix Food Stylist Jess Suworoff

Grilled salmon, steak, meatballs, chicken, shrimp, and kitchen knife on marble surface. Phoenix Food Stylist Jess Suworoff

Grilled fish fillet with zucchini ribbons, grilled corn, red onions, and herbs on a blue plate. Served with seeded bread and herb butter, and a side salad with squash, tomatoes, and feta cheese. Phoenix Food Stylist Jess Suworoff

A seafood platter with shellfish, lobster, crab, prawns, and lemon slices, set on ice. A hand holds a piece of sushi with a decorative background. Phoenix Food Stylist Jess Suworoff

Grilled steak with roasted carrots drizzled with sauce on a dark plate. Side salad with tomatoes and lettuce on a separate plate. Gold cutlery and a glass of water nearby. Phoenix Food Stylist Jess Suworoff

Grilled steak with blue cheese on a black plate, served with mashed sweet potatoes, broccolini, and red onions; a glass of red wine and asparagus with pine nuts in the background. A small wooden bowl of seasoned salt is also visible. Phoenix Food Sty

A bowl of soba noodles with grilled fish, bok choy, walnuts, mushrooms, and garnished with pomegranate seeds and green onions. A side dish of green beans with roasted garlic and a bowl of black sesame seeds and salt are also visible. Phoenix Food

Deviled eggs with various gourmet toppings including salmon, roe, dill, scallions, and beet garnish on a slate platter. Phoenix Food Stylist Jess Suworoff

Fried calamari with sliced jalapeños and grilled lime wedges in a basket, accompanied by dips and pink lemonade with lemon slices on a striped cloth table setting. Phoenix Food Stylist Jess Suworoff

Seared scallops topped with caviar on a bed of greens and radish slices, served on a dark plate, with a glass of orange-hued liquid and brown cloth in the background. Phoenix Food Stylist Jess Suworoff

Grilled steak with cherry tomatoes and mushrooms on a plate, accompanied by a bowl of mixed cherry tomatoes, a jar of seasoning, black pepper in a small bowl, a loaf of bread, and a striped napkin on a table. Phoenix Food Stylist Jess Suworoff

Grilled fish fillet with citrus and vegetable salad on a plate, accompanied by a leafy green salad with a side of dressing and a glass of iced tea. Phoenix Food Stylist Jess Suworoff

A bowl of pasta with clams and mussels, garnished with parsley and lemon, served on a blue plate. Garlic bread is on the side. A glass of water with lemon and seasoning bowls are nearby. Phoenix Food Stylist Jess Suworoff

Sliced steak on a black plate with grilled sweet potatoes, quinoa salad, and green beans. Glasses of iced tea with lemon slices in the background. Phoenix Food Stylist Jess Suworoff

Plate with sliced steak, hasselback potatoes, salad with walnuts, and a glass of beer. Phoenix Food Stylist Jess Suworoff

Lobster tail with herb garnish, lemon wedges, melted butter, and coleslaw on a blue plate. Phoenix Food Stylist Jess Suworoff

A spread featuring fresh oysters on a tray with ice, lemon wedges, condiments, a small dish of sauce, toasted bread, and two glasses of sparkling wine on a wooden table. Phoenix Food Stylist Jess Suworoff

Plate with grilled pork chop, green beans, grilled peaches, pomegranate seeds, bread on a wooden board, a bowl of olive oil dip, and a glass of red wine. Phoenix Food Stylist Jess Suworoff

Grilled salmon on a plate with mixed salad, radishes, and apple slices, served with a long black fork and spoon, and a side dish of dressing. Phoenix Food Stylist Jess Suworoff

Seared scallops on a bed of frisée salad with radishes and grapes on a black plate, served with crostini and rosé wine. Phoenix Food Stylist Jess Suworoff

A charcuterie board with smoked salmon, caper berries, mustard, sliced red onion, multigrain bread, crackers, assorted pickles and olives, cherry tomatoes, smoked fish, pickled onions, and radish slices. There is also a knife and fork on the board, a

Grilled T-bone steak on a slate plate with roasted cherry tomatoes, corn on the cob, Brussels sprouts, and a serving of bread on the side. Accompanied by a bowl of mixed olives and a glass of red wine. Phoenix Food Stylist Jess Suworoff

Grilled salmon with vegetables on a green plate, sliced herb-covered bread, yellow checkered napkin, and a glass of beer on a wooden table. Phoenix Food Stylist Jess Suworoff

An assortment of appetizers including sliced tuna with capers and microgreens, avocado toast with cucumber slices and feta, and breadsticks, all served on white plates. There are also two glasses of pink beverages with pomegranate seeds. Phoenix Food

Tuna tartare on crispy rice crackers with microgreens, sesame seeds, and sauce, served on a wooden board with a small bowl of sesame seeds and a drink. Phoenix Food Stylist Jess Suworoff

Grilled pork chop on a plate with wild rice, citrus salad, and frisée greens. Nearby are a glass of white wine, a piece of bread with butter, and containers of salt and pepper. Phoenix Food Stylist Jess Suworoff